Still hungry? Check out more recipes below!
Yangzhou Garlic Bliss is a delightful stir-fry that combines tender chicken, aromatic garlic, and fresh scallions in a savory soy sauce glaze, perfect for a quick yet flavorful dinner.
Jiangsu Serenity is a harmonious blend of tofu and vegetables simmered in a delicate sauce, reflecting the peaceful landscapes of Jiangsu Province.
The Nanjing Citrus Bun is a delightful, light pastry bursting with fresh citrus flavor from orange zest and juice, making it a perfect morning treat.
Yangzhou Crunchy Wontons are a delectable appetizer featuring a flavorful filling of ground pork and shrimp, with hints of ginger and spring onion, wrapped in golden, crispy wonton skins.
Wuxi Spare Ribs are a classic Chinese dish bursting with flavor, characterized by tender, sweet, and savory braised ribs that are perfect for a hearty meal.
Scallion Oil Pancakes are crispy and flaky Chinese pancakes infused with savory scallions, perfect as a delightful snack or appetizer.
Jiangsu Lotus Mooncakes are a traditional Chinese pastry featuring a soft, golden crust and filled with sweet lotus paste and salted egg yolks. They are often enjoyed during the Mid-Autumn Festival.
Yangzhou Scallions Bite is a savory Chinese pancake-like dish with a crispy exterior and a flavorful scallion-infused filling, perfect as an appetizer or snack.
Zhenjiang Vinegar Cabbage is a savory and tangy Chinese-inspired dish featuring tender cabbage seasoned with aromatic garlic, ginger, and a zesty Zhenjiang vinegar sauce.
Baiye Tofu Rolls are a delicious and healthy Chinese dish, made by wrapping strips of tofu into bundles filled with a flavorful mix of vegetables and seasonings, served with a zesty dipping sauce.
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