Wuxi Spare Ribs

Introduction to Wuxi Spare Ribs

Wuxi Spare Ribs, also known as "Wuxi-style Pork Ribs," is a hallmark dish originating from Wuxi, a city in the Jiangsu province of China. This dish is renowned for its sweet and savory flavor, elegant presentation, and tender meat. The ribs are glazed with a luscious sauce that combines the intense flavors of soy sauce, star anise, and sugar, achieving a perfect balance between salty and sweet.

The History of Wuxi Spare Ribs

The dish traces its origins back to the Qing Dynasty, where it was created by a local chef in Wuxi. The unique cooking style emerged as a celebration dish during the harvest festival. Over time, the dish has gained widespread popularity across China, becoming a staple offering on many Chinese restaurant menus worldwide. The preparation method emphasizes slow-cooking, which enhances the tenderness of the pork and allows the herbs and spices to fully penetrate the meat.

Ingredients

• Pork Spare Ribs - 2 pounds
• Dark Soy Sauce - 1/4 cup
• Light Soy Sauce - 1/4 cup
• Shaoxing Wine - 1/4 cup
• Brown Sugar - 1/2 cup
• Star Anise - 2 pieces
• Ginger - 1 inch, sliced
• Garlic - 3 cloves, minced
• Scallions - 2, sliced
• Water - 2 cups
• Sesame Oil - 1 tablespoon
• Vinegar - 1 tablespoon
• Cornstarch - 1 tablespoon (mixed with 2 tablespoons water for slurry)

Preparation of Wuxi Spare Ribs

Step 1: Prepare the Ribs

Begin by thoroughly rinsing pork spare ribs under cold water. Pat them dry with a paper towel. Use a sharp knife to separate the ribs, ensuring each rib piece remains intact with some meat on either side. This step is crucial for even cooking and presentation.

Step 2: Marinating for Flavor

In a large bowl, combine dark soy sauce, light soy sauce, and Shaoxing wine. Add the sliced ginger, minced garlic, and a splash of sesame oil. Mix well. Place the ribs in the marinade, ensuring they are fully covered. Let the ribs marinate for at least 2 hours in the refrigerator to allow the flavors to infuse deeply.

Cooking Process

Step 3: Searing the Ribs

Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil. Once hot, sear the marinated ribs until they develop a golden-brown crust on all sides. This searing step seals in the moisture and adds depth to the dish's flavor profile.

Step 4: Simmering the Flavor

Using the same skillet, add 2 cups of water into the pan, making sure to scrape up any browned bits. Add the remaining marinade, brown sugar, and star anise to the skillet. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about an hour. This allows the saucy mixture to thicken and the flavors to meld with the ribs.

Step 5: Finishing Touches

Once the meat is tender and the liquid has reduced, add the vinegar to provide balance to the flavors. Then, incorporate the cornstarch slurry to thicken the sauce. Stir continuously to maintain a smooth consistency.

How to Serve and Enjoy Wuxi Spare Ribs

To serve, transfer the ribs onto a large serving platter. Pour the glossy sauce over them and garnish with fresh scallions. Wuxi Spare Ribs are best enjoyed warm alongside steamed rice or a simple stir-fried vegetable dish. The contrast of the savory ribs against the plain rice enhances the experience, leaving a lingering sweetness on the palate.

This dish, steeped in rich history and flavor, brings a piece of Wuxi to your dining table, offering an authentic taste of Jiangsu cuisine.