Still hungry? Check out more recipes below!
Jiangsu Crispy Lotus Bites are a delightful Chinese appetizer made from thinly sliced lotus roots, offering a perfect balance of crunchy texture and aromatic flavors with ginger, garlic, and scallions.
Jiangsu Moon Petals is a delicate Chinese dish that features lotus root filled with fragrant sticky rice, infused with jasmine flowers and a touch of sweetness from honey. It's an elegant creation, perfect for a light dinner or formal dining occasion.
Jiangsu Ember Crepes are a flavorful and crispy delicacy from the Jiangsu region of China, featuring a savory blend of seafood and aromatic green onions wrapped in delicate crepe layers.
This refreshing Lotus Root Salad combines the crisp texture of lotus root with a tangy dressing and vibrant vegetables, perfect for a light meal or appetizer.
Yangzhou Harmony Bites offers a delicate blend of shrimp, pork, and vegetables wrapped in a savory egg coating enriched with traditional Chinese seasonings, perfect for a satisfying yet balanced meal.
Yangzhou Honey Buns are soft and fluffy with a delightfully sweet and buttery center, making them a perfect companion for your breakfast or tea-time session.
Suzhou Steamed Fish is a delicate and flavorful dish that exemplifies traditional Chinese cooking methods by using gentle steaming techniques combined with aromatic ingredients.
The Nanjing Rice Pillow is a traditional Chinese dish featuring aromatic roasted duck wrapped in glutinous rice, accented with soy sauce, ginger, and spices. This dish is popularly known for its fragrant and savory profile, making it a heartwarming meal.
Jiangsu Fusion is a delightful blend of traditional Chinese flavors with a modern twist, featuring tender chicken breast stir-fried with aromatic vegetables and a rich, umami sauce served over fluffy Jasmine rice.
Paigu Tang is a comforting Chinese pork ribs soup that blends aromatic spices like ginger and star anise with hearty vegetables for a nourishing meal.
9
4
