Jiangsu Fusion

Jiangsu cuisine, also known as Su cuisine, is one of the eight culinary traditions of China. Known for its fresh seasonal ingredients, delicate presentation, and a blend of various flavors, it often combines the culinary techniques from Huaiyang, Nanjing, Suzhou, and Wuxi. By adding a fusion twist, we're creating a unique dish that maintains the authentic flavors while integrating modern culinary techniques.

History of Jiangsu Cuisine

Jiangsu cuisine is considered one of the high arts of Chinese culinary traditions. During the Qing Dynasty, it was prominent in the imperial court. Famous for its emphasis on taste and presentation, Jiangsu cuisine is centered around harmonious balance and fresh ingredients.

Understanding Jiangsu Fusion

In this Jiangsu Fusion dish, we will explore a contemporary take by incorporating global ingredients while preserving the characteristics of the traditional Jiangsu technique. This approach results in an innovative and mouth-watering treat.

Ingredients

• Chicken Breast - 500g, skinless and boneless
• Soy Sauce - 3 tablespoons
• Oyster Sauce - 2 tablespoons
• Rice Wine - 2 tablespoons
• Ginger - 2 slices, finely chopped
• Garlic - 3 cloves, minced
• Bok Choy - 200g
• Shiitake Mushrooms - 150g, sliced
• Green Onions - 2, finely chopped
• Sesame Oil - 1 tablespoon
• Cornstarch - 1 tablespoon
• Sugar - 1 teaspoon
• White Pepper - 1/2 teaspoon
• Jasmine Rice - for serving
• Salt - to taste
• Water as needed

Preparation

Marinating the Chicken

1. Begin by slicing the chicken breast into thin strips. This allows them to cook evenly and absorb the flavors of the marinade.

2. In a large bowl, combine soy sauce, oyster sauce, rice wine, ginger, and garlic. Add the chicken strips and toss well to coat. Cover and let it marinate in the refrigerator for at least 30 minutes.

Preparing the Vegetables

While the chicken marinates, wash and prepare the bok choy by trimming the ends and cutting them into bite-sized pieces. Slice the shiitake mushrooms and chop the green onions.

Cooking Process

Sautéing the Chicken

1. Heat a wok or large frying pan over medium-high heat and add half of the sesame oil.

2. Add the marinated chicken strips and stir-fry until they are fully cooked and slightly golden brown. Remove from the wok and set aside.

Stir-frying the Vegetables

1. In the same wok, add the remaining sesame oil and stir-fry the shiitake mushrooms till tender.

2. Add the bok choy and sauté for a few minutes until the leaves are wilted and stems are tender.

3. Return the chicken to the wok, and mix in the vegetables thoroughly.

Final Touches

1. Mix the cornstarch with a bit of cold water to create a slurry, then pour it into the wok for thickening the sauce.

2. Add sugar, a pinch of white pepper, and salt to taste. Stir well to combine.

Serving

Serve the Jiangsu Fusion hot over a lush bed of steamed Jasmine rice, garnished with fresh green onions. Dedicate some time with a cooking timer ready to fully enjoy every flavor and texture in this hearty dish.

Enjoying the Meal

Jiangsu Fusion is best enjoyed through the perfected balance of flavors. Pair this dish with a light soup or steamed bok choy for a complete meal. With each bite, savor the delicious fusion of traditional and contemporary elements, blending exquisite taste and texture with every morsel.