Nanjing Rice Pillow

Introduction to Nanjing Rice Pillow

Nanjing Rice Pillow, or "Nanjing Kaoyu Roufan," is a traditional dish originating from Nanjing, China. Known for its succulent flavors and the aromatic combination of ingredients, this dish has been a staple in Nanjing cuisine for centuries. Often enjoyed during festivals and family gatherings, the dish's historical significance dates back to ancient times when it was served to esteemed guests and local nobility.

Historical Background

The dish reflects the rich cultural heritage of Nanjing, a city with a history spanning over 2,600 years. Its location along the Yangtze River has influenced its culinary traditions, merging flavors from across the region. Nanjing Rice Pillow is a symbol of abundance and prosperity, frequently prepared with premium ingredients that exemplify the city’s rich culinary tradition.

Ingredients

To create the perfect Nanjing Rice Pillow, gather the following ingredients:

• Glutinous Rice - 500g
• Duck - 1 whole, approximately 2kg
• Soy Sauce - 150ml
• Ginger - 50g, sliced
• Green Onions - 100g, chopped
• Star Anise - 2 pieces
• Cinnamon Stick - 1 piece
• Sichuan Peppercorn - 1 tablespoon
• Sugar - 30g
• Salt - to taste
• Vegetable Oil - 3 tablespoons

Preparation

Preparing the Duck

Cleaning: Start by thoroughly cleaning the duck, removing all entrails and excess fat. Rinse it under cold water and pat dry with paper towels.

Marinating the Duck

To create a flavorful marinate, combine soy sauce, ginger, green onions, star anise, cinnamon stick, and Sichuan peppercorn in a large mixing bowl. Submerge the duck in the mixture and ensure it is coated evenly. Marinate for at least 4 hours or overnight for best results.

Preparing the Rice

Wash the glutinous rice under cold water until the water runs clear. This removes excess starch and ensures a fluffy texture. Soak the rice for about 2 hours prior to cooking.

Cooking Process

Roasting the Duck

Preheat your oven to 180°C (356°F).

Roasting: Remove the duck from the marinade and place it on a roasting rack. Reserve the marinade for later use. Roast the duck in the preheated oven for approximately 90 minutes, basting it occasionally with the reserved marinade to enhance the flavor and keep it moist.

Cooking the Rice

While the duck roasts, cook the glutinous rice. Drain the rice and place it in a large saucepan or rice cooker. Add water (about 1 inch above the level of the rice). Cook until the rice is tender, approximately 25-30 minutes.

Combining Elements

Once the duck is roasted to perfection, let it rest for 10 minutes before carving. Combine the cooked glutinous rice, slices of duck, and a small amount of aromatic oil in a large serving dish.

Final Presentation

Pour any remaining marinade and drippings from the roasting pan over the rice and duck mixture to enrich the flavor. Garnish with additional green onions and serve immediately.

Enjoying Nanjing Rice Pillow

Nanjing Rice Pillow is best enjoyed hot, with all its flavors melding together perfectly. For an authentic experience, pair with a light, fragrant Nanjing key tea. The dish embodies comfort and tradition, making it an ideal choice for celebratory meals or special family gatherings.

However you choose to enjoy your Nanjing Rice Pillow, its mesmerizing aroma and rich flavors are sure to leave a lasting impression.