Still hungry? Check out more recipes below!
Yangzhou Citrus Harmony is a delightful fusion of tender chicken pieces and fragrant jasmine rice, infused with citrusy notes, creating a refreshing and aromatic dish perfect for any meal.
Liu'an Paste is a traditional Chinese dessert featuring a rich, smooth blend of white kidney beans, sweetened with brown sugar and honey, and enhanced with the subtle flavors of sesame oil and osmanthus syrup.
Su Ào Qián Jī is a flavorful and aromatic Chinese-inspired dish that features a whole chicken marinated and roasted to perfection with Asian spices and seasonings. It's a perfect balance of sweet, salty, and savory flavors, ideal for a special dinner.
Suzhou Honey Lotus Root is a traditional Chinese dessert that features lotus roots stuffed with glutinous rice, gently simmered, then sweetened with honey, rock sugar, and a touch of dried fruit.
Su Xian Su Pastry is a delicate and flavorful Chinese dessert featuring a crunchy sesame seed topping with a sweet white bean paste filling.
Yangzhou Dumplings are a traditional savory Chinese delicacy filled with seasoned pork and cabbage, perfect for a hearty snack or delightful appetizer.
Sweet Lotus Puffs are a delightful dessert featuring a crispy outer shell filled with sweet lotus paste, offering a perfect balance of textures and flavors.
Lóngshuǐ Ròuyuán is a delightful Chinese dish featuring flavorful pork meatballs simmered in a savory broth, accented with aromatic ginger and shiitake mushrooms, and balanced with crisp bok choy.
Lingxiu Lotus Cakes are a traditional Chinese dessert featuring a delicate lotus seed center, enrobed in rice flour batter and subtly sweetened with rose water, offering a fragrant and elegant treat.
Su Dong Po Pork is a traditional Chinese delicacy featuring tender and flavorful pork belly, braised with soy sauce, ginger, and Shaoxing wine for an aromatic depth.
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