Su Xian Su-Pastry
Su Xian Su-Pastry is a traditional delicacy that hails from the Jiangsu province in China. It is a testament to the region's long-standing culinary history, where innovation meets the delicate balance of flavors. This pastry is renowned for its flaky texture and the perfect blend of sweet and savory flavors, making it a beloved treat during festivals and celebrations.
History and Cultural Significance
The name 'Su Xian Su' refers to the Jiangsu province, and 'Su-Pastry' emphasizes the delicate layers that are a hallmark of this dish. Historically, the pastry has been associated with imperial banquets and festive gatherings. Over centuries, it has evolved, with regional variations adding a unique twist to the traditional recipe. However, the core philosophy remains - a focus on texture, flavor, and craftsmanship.
Ingredients
- Flour - 2 cups, all-purpose
- Sugar - 1/2 cup
- Butter - 1/2 cup, unsalted
- Water - 1/4 cup
- Sesame seeds - 2 tablespoons
- White bean paste - 1 cup
- Salt - 1 teaspoon
Preparation
Begin by preparing the dough. In a large bowl, combine the flour, sugar, and salt. Cut the butter into small cubes and incorporate into the dry ingredients until the mixture resembles coarse crumbs. Gradually add water and knead until a smooth dough forms. Divide the dough into two parts, wrap them in plastic, and allow them to rest in the refrigerator for at least 1 hour.
Preparing the Filling
While the dough is chilling, prepare the filling. Take the white bean paste and form small balls, approximately 1 inch in diameter. Set aside until the dough is ready to use.
Rolling the Pastry
After the dough has chilled, take one portion and roll it out on a lightly floured surface to about 1/8 inch thick. This is important to achieve the characteristic flaky layers of the Su-Pastry. Place a ball of white bean paste in the center, fold the dough over, and seal the edges carefully.
Cooking Process
Preheat your oven to 350°F (175°C). Arrange the pastries on a baking sheet lined with parchment paper, ensuring they are spaced evenly. Sprinkle each pastry with sesame seeds for an added crunch and flavor. Bake for about 20-25 minutes or until the pastries are golden brown. Be sure to monitor the pastries as they bake using a cooking timer.
Serving Suggestions
Su Xian Su-Pastry is best enjoyed warm, accompanied by a cup of green tea, which complements its sweet and savory profile. These pastries can also be served as an elegant dessert at dinner parties or as a delightful afternoon snack. Their versatility and unique texture make them a favorite for all ages.
Conclusion
Making Su Xian Su-Pastry at home is a rewarding culinary experience that connects you with the rich heritage of Jiangsu province. Each bite offers a journey through time, capturing the essence of traditional Chinese baking techniques. Whether you're an experienced baker or trying something new, this recipe provides a step-by-step approach to recreating a classic that has stood the test of time.