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Mansaf is Jordan’s national dish: tender lamb simmered in a tangy jameed-yogurt sauce, served over fragrant rice and flatbread, and topped with ghee-toasted almonds and pine nuts.
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Knafeh Nabulsiyeh is a classic Palestinian dessert featuring a buttery fine-semolina crust dyed orange, layered with stretchy, lightly desalted Nabulsi/Akkawi cheeses (often balanced with mozzarella), and drenched in a fragrant rose–orange blossom syrup. Finished with crushed pistachios and a hint of mastic, it’s crispy on the outside and gooey within.
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Mansaf Mish is a traditional Jordanian dish of lamb cooked in a fermented dried yogurt sauce, served over seasoned rice and garnished with toasted almonds and saffron. It's a rich and flavorful meal perfect for special occasions.
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