Still hungry? Check out more recipes below!
Chitraanna is a vibrant and tangy South Indian rice dish made with turmeric, lemon, and aromatic spices, perfect for a fulfilling lunch or as a quick meal any time of the day.
Chigali is a traditional Indian tangy and spicy candy made from tamarind and jaggery, mixed with spices like cumin seeds and chili powder to bring a burst of flavors.
Bellulli Masala Unde are spicy, crispy fritters made with garlic and a mix of flours, perfect for an afternoon snack or appetizer.
Neer Dosa is a delicate, paper-thin dosa from the coastal Karnataka region of India, made primarily from rice and coconut, making it naturally gluten-free and vegan.
Halasina Hannina Dose is a traditional South Indian pancake made with jackfruit and rice, offering a unique combination of sweetness and spice with a hint of coconut and cardamom flavors.
Rasmalai is a soft, creamy dessert from India, featuring spongy cheese patties soaked in a rich saffron-flavored milk syrup, garnished with nuts.
Neer Dose is a thin, light pancake from Karnataka, perfect for breakfast or a light meal. Made with rice and a touch of coconut, it's gluten-free and easy to digest.
Ragi Rotti is a traditional South Indian flatbread made from finger millet flour, finely chopped vegetables, and vibrant spices, offering a nutritious and delightful meal.
Hagalakayi Neeru Gojju is a traditional South Indian dish that balances the bitterness of gourd with sweet, sour, and spicy flavors, perfect for an authentic culinary experience.
Mangalore Sanjeevini is a traditional South Indian dish that incorporates a medley of spices and fresh ingredients like coconut, curry leaves, and jaggery, offering a delightful balance of flavors and aromas.
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