Neer Dose

Introduction to Neer Dose

Neer Dose is a popular dish from the coastal Karnataka region of India. Known for its simplicity and subtle flavor, this dish has a significant place in the traditional cuisine of Tulu Nadu. The name "Neer Dose" translates to "water dosa" in Tulu and Kannada, indicative of its thin consistency. It is a type of crepe, primarily prepared using rice batter. With minimal ingredients, Neer Dose captures the essence of home cooking with its light and savory nature.

History of Neer Dose

The origins of Neer Dose can be traced back to the rich culinary traditions of the Tulu people, native to the coastal districts of Karnataka. This dish is believed to have been consumed for centuries, showcasing the ingenious ways in which local communities utilized rice, the staple crop of the region. Traditionally, Neer Dose was mostly prepared during the monsoon season when other supplies were scarce, and fermented dishes might not keep well due to high humidity. Today, it is enjoyed across Karnataka and beyond, as a breakfast item or a light meal any time of the day.

Ingredients for Neer Dose

• Rice - 2 cups
• Salt - to taste
• Water - as required
• Coconut oil - for greasing the pan
• Optional:
  • Grated coconut - 1/2 cup
  • Fenugreek seeds - 1/2 teaspoon

Preparation of Neer Dose

Step 1: Soaking the Rice

Start by rinsing the rice thoroughly under running water. Soak it in a sufficient amount of water for at least 4 to 6 hours. If you opt to add fenugreek seeds, soak them together with the rice for enhanced flavor and nutritional benefits.

Step 2: Preparing the Batter

After the soaking time, drain the water from the rice. Transfer the rice to a blender or a wet grinder along with optional grated coconut. Grind it to a smooth batter by adding enough water. Aim for a thin, pourable consistency similar to that of a crepe or pancake batter. This is crucial for achieving the delicate texture that Neer Dose is known for. Once ground, transfer the batter to a bowl and mix in salt to taste. Let the batter rest for about 30 minutes.

Cooking Neer Dose

Heat a non-stick or cast-iron skillet over medium heat. Lightly grease the pan with some coconut oil. Once hot, stir the batter well and pour a ladleful onto the pan. The batter should spread naturally owing to its thin consistency. If needed, tilt the pan to ensure even spreading. Cook the dose until the edges start to slightly lift from the pan, which typically takes about 1-2 minutes. No need to flip, as only one side is cooked. Gently remove the dose with a spatula and place it on a serving plate.

Serving Suggestions

Neer Dose is incredibly versatile, often served with a variety of accompaniments. Some popular pairings include coconut chutney, fish curry, spicy chicken sukka, or vegetarian curry like sambar. Additionally, a side of jaggery or honey can complement the dish's subtle flavors. With its spongy texture, Neer Dose is perfect for soaking up flavorful curries and chutneys, enhancing the dining experience.

Enjoying Neer Dose

To truly enjoy Neer Dose, savor the intricate pairing of flavors it provides when served with different accompaniments. The delicate, soft texture of the dose combined with spicy or savory dishes creates a satisfying meal experience. You can relish it any time of the day, whether as a breakfast delight or a light dinner option.