Still hungry? Check out more recipes below!
Mok Pa Steamed Fish is a traditional Lao dish where fish fillets are marinated with a fragrant mix of herbs and spices, then wrapped in banana leaves for steaming, resulting in tender and aromatic bites with a hint of heat.
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Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
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Tam Mak Hoong Ngin, a spicy and tangy Laotian green papaya salad, is a refreshing combination of crunchy vegetables and rich flavors from fish sauce and palm sugar.
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Lap Moo is a fragrant and spicy Thai pork salad made with minced pork flavored with lime juice, fish sauce, and roasted rice powder, complemented by fresh herbs and vegetables.
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Laotian Kieper Pâté is a flavorful blend of kieper and pork liver, infused with aromatic herbs and spices, perfect as a savory appetizer.
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Lao Glacier Bites are refreshing and aromatic rice paper rolls filled with seasoned ground pork and a fragrant mix of herbs and spices, perfect for a light snack or appetizer.
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Sai Oua Som is a traditional Thai sausage made with ground pork and aromatic herbs, offering a zesty and spicy flavor profile.
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Khao Piak Sen is a savory Laotian soup featuring tender chicken and fresh herbs bathed in a fragrant, gluten-free broth with handmade rice noodles.
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Lao Serenity is a fragrant and flavorful dish that combines tender chicken breast with the aromatic essence of lemongrass and lime leaves, simmered in creamy coconut milk with a hint of chili spice. It's served over steamed rice and garnished with fresh basil and a squeeze of lime, offering a delightful taste of Southeast Asia.
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