Khao Piak Sen

Introduction

Khao Piak Sen is a traditional Laotian noodle soup, cherished for its comforting and rich texture. Known as the "Laotian Udon," these rice noodles are handmade, creating a unique chewy texture that distinguishes it from other noodle soups in Southeast Asia. The dish is a staple in Laotian households, often served on special occasions or for a comforting meal on any day of the week.

The soup's origins are rooted deeply in Laotian culture, where rice and noodles are integral to daily meals. Its name translates directly to "wet rice strands," highlighting the central role of noodles in the dish. Let's dive into the detailed preparation and cooking process of this beloved dish.

Ingredients

The following ingredients are essential for crafting an authentic Khao Piak Sen:

• Rice flour
• Tapioca flour
• Chicken broth
• Chicken (preferably thighs or drumsticks)
• Shallots
• Garlic
• Lemongrass
• Ginger
• Fish sauce
• Salt
• Pepper
• Green onions
• Cilantro
• Lime
• Bean sprouts
• Fried garlic (for garnish)
• Chili oil (optional)

Preparation

Step 1: Prepare the Noodles

In a large bowl, combine rice flour with tapioca flour. Gradually add water while kneading until a smooth dough forms. Roll the dough into thin sheets and cut into strips, replicating the traditional noodle style. These fresh noodles are the heart of Khao Piak Sen, setting it apart from other broths with their chewy texture.

Step 2: Prepare the Chicken

Begin by boiling the chicken in a large pot filled with water, adding lemongrass and ginger to infuse aromatics. Once the chicken is cooked thoroughly, remove it, let it cool, then shred it for later use.

Step 3: Prepare the Aromatic Broth

In the same pot, use the chicken broth and add sautéed shallots, garlic, ginger, and more lemongrass. Simmer the mixture until all flavors are well combined, season with fish sauce, salt, and pepper. The broth should be rich and savory, carrying the essence of the ingredients.

Cooking Process

Combining the Elements

Bring a pot of water to a boil to briefly cook the prepared noodles until they float, indicating they are done. Drain and rinse with cold water to stop further cooking.

Assembling the Dish

In serving bowls, place a generous amount of noodles, add shredded chicken, and ladle the aromatic broth over the top. Garnish with sliced green onions, chopped cilantro, fried garlic, bean sprouts, and a squeeze of lime. For an extra kick, drizzle some chili oil.

Setting the Cooking Timer

Cooking the broth and releasing all the rich flavors should take about 45 minutes. The preparation and assembly of noodles might take an additional 30 minutes. Keep a cooking timer at hand for precise timing.

How to Enjoy Khao Piak Sen

Khao Piak Sen is best enjoyed hot, letting the rich aroma envelop you as you savor each bite. The chewy noodles mixed with the savory broth create a delightful contrast in textures. The freshness of cilantro and lime complements the warmth of the soup, making every spoonful invigorating. It's a dish you'll love to share with family and friends, embodying the Laotian spirit of communal dining.