Still hungry? Check out more recipes below!
A bold Latvian open-faced rye toast layered with smoked sprats, silky butter, and a sharp sour-cream–mustard–horseradish sauce, brightened with lemon, dill, red onion, capers, and finished with sliced egg.
Rupjmaize (Latvian dark rye bread) is a dense, aromatic loaf with deep rye flavor, warm caraway, and a touch of molasses sweetness—perfect for open-faced sandwiches or with soups.
Rasols Viens is a traditional Eastern European salad that combines cooked vegetables, chicken, and a creamy dressing for a hearty and flavorful dish.
Piparkūku Medus Kūka is a traditional Latvian honey cake that combines the flavors of gingerbread spices with the sweetness of honey and dried fruits, ideal for festive occasions.
Lapāzu Kēkss is a traditional Latin American cake known for its light and fluffy texture paired with a rich cocoa flavor. Perfect for dessert or a sweet afternoon treat.
Riga Ribbons are delightful pastry treats featuring a spiced filling of apples, raisins, and walnuts, wrapped in a buttery dough and sprinkled with confectioners sugar for a perfect finish.
Sklandrausis is a traditional Latvian pie made with a unique blend of rye and wheat flours, filled with a creamy mixture of carrots and potatoes flavored with honey and cinnamon.
Spilve Skābene is a traditional Latvian soup highlighting the tangy flavor of sorrel mixed with tender beef and hearty vegetables, perfect for a comforting meal.
Rīgas Salināts is a traditional Latvian stew made with hearty vegetables, tender pork, and a creamy dill-infused sour cream sauce.
Latvian Pļockas is a traditional pastry made with a soft, yeasty dough filled with sweet jam and topped with a mixture of poppy seeds and sugar, offering a delightful treat for breakfast or a snack.
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