Kartupeļu Biezputra, or Latvian mashed potatoes, is a creamy and comforting side dish made from simple ingredients like potatoes, milk, and butter, seasoned with salt and pepper.
Cepetis is a traditional, soft, and slightly sweet bread, perfect for an afternoon tea or as a warm breakfast treat.
Biezpiena Klaviņš is a traditional Latvian treat, a delicious blend of cottage cheese and vanilla pie, with a rich, creamy texture and a light crust.
A traditional gingerbread house made with spices and sweetness, perfect for holiday festivities.
Cukurgraudi is a simple yet indulgent treat featuring a rich combination of sugar, butter, and nuts, elevated with the warmth of cinnamon.
Riekstu Sīrupiņš is a delightful nut syrup made from hazelnuts and walnuts sweetened with maple syrup and honey, perfect for drizzling over pancakes, waffles, or toast for a rich and nutty start to the day.
Latvian Brullens is a creamy and indulgent dessert reminiscent of crème brûlée, with a caramelized sugar crust and a rich vanilla flavor.
Krēms ar Rupjmaizi is a traditional Latvian dessert that combines the rich flavors of rye bread, lightly sweetened whipped cream, and aromatic spices, creating a layered delight perfect for any sweet craving.
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