Recipes | I've Been Cooking

Sharba Libiya

Sharba Libiya is a hearty and aromatic Libyan soup featuring tender lamb, earthy chickpeas, and fragrant spices, perfect for a comforting dinner.

🇱🇾 Libya$$

Sardine Harsha

Sardine Harsha is a delightful savory flatbread infused with rich African and Mediterranean flavors, combining semolina and sardines for a unique, nutritious dish.

🇱🇾 Libya$

Zuwara Fusion

Zuwara Fusion is a flavorful Mediterranean dish that combines fresh seafood with aromatic spices and vibrant vegetables, served over a bed of seasoned rice.

🇱🇾 Libya$$

Maslouka

Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.

🇱🇾 Libya$

Sfenz

Sfenz, also known as Libyan doughnuts, are light and fluffy fritters made from a simple yeast dough. They're traditionally enjoyed as a breakfast treat, served hot and sprinkled with sugar.

🇱🇾 Libya$

Malfouf

Malfouf is a traditional Lebanese dish featuring tender cabbage leaves wrapped around a flavorful mix of rice, ground beef, and lamb, seasoned with spices and simmered to perfection.

🇱🇾 Libya$$

Zahra Harra

Zahra Harra is a flavorful North African dish that blends cauliflower with aromatic spices and red lentils, resulting in a hearty, warming vegetarian stew.

🇱🇾 Libya$

I've been...

Sharba Libiya

Sardine Harsha

Zuwara Fusion

Maslouka

Sfenz

Malfouf

Zahra Harra

I've been...

Sharba Libiya

Sardine Harsha

Zuwara Fusion

Maslouka

Sfenz

Malfouf

Zahra Harra