Still hungry? Check out more recipes below!
Chicharrones Rosados are crispy, seasoned pork belly bites fried to perfection, enhanced with the vibrant flavors of paprika and annatto oil, with a hint of lime zest for a refreshing finish.
Rocoto Relleno Limeo is a traditional Peruvian dish featuring rocoto peppers stuffed with a savory mixture of spiced ground beef, vegetables, and hard-boiled eggs, topped with melted queso fresco.
Amatista Ceviche is a vibrant and refreshing seafood dish made with white fish cured in lime juice, paired with red onion, cilantro, and spicy peppers, typically accompanied by sweet potato, corn, and avocado.
Andean Granola Fusion is a delicious and nutritious breakfast mix that combines ancient grains and nuts, with cinnamon and honey for a delightful flavor-packed start to your day.
Tiradito Limeño is a Peruvian dish featuring sashimi-style fresh fish marinated in a piquant lime and aji amarillo sauce, served with corn and sweet potatoes for a delightful contrast of flavors.
A refreshing and elegant twist on the traditional ceviche, Sakura Ceviche harmonizes fresh white fish with the floral touch of sakura blossoms, creating a delightful fusion that's vibrant and exquisite.
Lima Velvet is a creamy, comforting soup featuring tender lima beans, aromatic vegetables, and a rich, velvety broth. Perfect for a cozy lunch or dinner, it's both nourishing and indulgent.
Causa Limeña Risottada is a modern twist on the traditional Peruvian dish, blending the creamy texture of risotto with the vibrant flavors of Causa Limeña. This fusion features a smooth potato base complimented by the richness of aji amarillo and lime-infused risotto, topped with juicy, pan-seared shrimps.
Callejón Lúgubre is a tantalizing Spanish-inspired recipe that embodies the spirit of traditional flavors through its hearty combination of succulent chicken, aromatic spices, and vibrant vegetables, simmered to perfection.
Limeña Cáscara is a traditional Peruvian dessert featuring lime peels simmered in a fragrant syrup of cinnamon, vanilla, and cloves, offering a unique sweet-tart flavor profile.