Lima Velvet

Lima Velvet is a delightful dish that combines the smooth richness of butter with the earthy flavors of Lima beans, creating a unique culinary experience. Often associated with Southern American cuisine, this dish has a history rooted in home-cooked comfort foods that have been passed through generations.

Ingredients

• Lima beans - 2 cups
• Butter - 4 tablespoons
• Onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Vegetable broth - 3 cups
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Heavy cream - 1 cup
• Chives - for garnish

Preparation

1. Rinse the Lima beans thoroughly under cold water.
2. In a large pot, bring water to a boil and add the Lima beans. Boil for 3-4 minutes, then drain and set aside.
3. In the same pot, melt butter over medium heat.
4. Add onion and garlic; sauté until translucent and fragrant.

Cooking Process

1. Add the blanched Lima beans back into the pot.
2. Pour in the vegetable broth and bring to a boil.
3. Reduce the heat and let it simmer for 20 minutes until the Lima beans are tender. You can set a reminder using a cooking timer.
4. Stir in salt and black pepper to taste.
5. Using an immersion blender, gently blend the mixture until smooth and velvety.
6. Stir in the heavy cream and cook for an additional 5 minutes.

How to Enjoy Lima Velvet

Lima Velvet is best served warm, garnished with fresh chopped chives. This creamy dish pairs beautifully with crusty bread or a simple tossed salad, making for a heartwarming meal. Enjoy it as a standalone dish or as a side to your favorite protein.