Bambara Puree is a creamy, nutritious dish made from bambara groundnuts, enhanced with aromatic spices and creamy coconut milk. This vegan delight is perfect as a side dish or a main course.
Tiga Degue, a rich West African peanut stew, combines tender chicken with a medley of vegetables simmered in a creamy peanut sauce, perfect for a hearty dinner.
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