Jeweled Sorghum

About Jeweled Sorghum

Jeweled Sorghum is a vibrant and nutritious dish that takes inspiration from the iconic Persian jeweled rice, also known as “javaher polow.” This sumptuous dish typically features an array of vividly colored ingredients that mimic precious jewels. While traditional recipes call for basmati rice, our version utilizes sorghum, a nutrient-dense ancient grain that offers a delightful nutty flavor and chewy texture. Sorghum is native to Africa and is considered one of the planet's oldest cultivated grains. It is naturally gluten-free and rich in protein, fiber, and antioxidants, making it an excellent choice for a wholesome meal.

Ingredients

• Sorghum - 1 cup
• Water - 3 cups
• Salt - 1 teaspoon
• Carrot - 1 large, julienned
• Orange zest - 1 tablespoon
• Dried apricots - 1/2 cup, chopped
• Pistachios - 1/4 cup, shelled and chopped
• Almonds - 1/4 cup, blanched and chopped
• Golden raisins - 1/4 cup
• Saffron - a pinch soaked in 2 tablespoons hot water
• Unsalted butter - 2 tablespoons
• Cardamom - 1/2 teaspoon ground
• Cinnamon - 1/2 teaspoon ground
• Cumin - 1/2 teaspoon ground
• Honey - 2 tablespoons
• Rose water - 1 teaspoon

Preparation

Preparing the Sorghum

Start by rinsing the sorghum under cold water to remove any impurities. In a medium-sized pot, combine the sorghum with 3 cups of water and 1 teaspoon of salt. Bring to a boil, then reduce the heat to low and cover. Allow it to simmer for about 50-60 minutes or until the grains are tender. Once cooked, drain any excess water and set aside.

Preparing the Garnish

While the sorghum is cooking, prepare the garnish. In a small saucepan, melt the butter over medium heat. Add the julienned carrot and sauté until it becomes soft, about 3-4 minutes. Next, stir in the orange zest, dried apricots, pistachios, almonds, and raisins. Sauté for an additional 2-3 minutes until the mixture is fragrant.

Cooking Process

Combining the Elements

In a large mixing bowl, combine the cooked sorghum with the saffron water, cardamom, cinnamon, and cumin. Mix well to ensure the spices are evenly distributed. Gently fold in the sautéed garnish, ensuring the mixture doesn’t get mushy. Drizzle the honey over the sorghum mix and add the rose water, tossing lightly to blend all flavors harmoniously.

Final Touch and Serving

Transfer the mixture to a serving dish and garnish with additional pistachios and a sprinkle of saffron threads for an exquisite presentation.

Cooking Time

Total cooking time approximately 70 minutes. Use this cooking timer to manage your time efficiently.

Enjoying Jeweled Sorghum

Jeweled Sorghum can be enjoyed as a main course or as an accompaniment to grilled meats or roasted vegetables. Its vibrant appearance and depth of flavor make it an excellent choice for festive occasions or family gatherings. Pair it with a crisp, refreshing salad and a cool yogurt dip to balance its rich and complex layers of taste.