Still hungry? Check out more recipes below!
The Mayotte Spice Fusion is a vibrant and aromatic dish that combines the essence of tropical flavors and spices. Perfect for an adventurous dinner and a chance to taste the exotic blends from the Comoros Islands.
Vaho Ginger Crunch is a delightful dessert bar featuring a buttery base with a spicy ginger topping, sweetened with honey for a classic yet bold flavor.
Mafiri Ashbake is a savory and aromatic East African-inspired stew, combining tender beef cubes with a medley of vegetables and spices in a rich coconut milk sauce.
Tsako Pote is a flavorful West African stew featuring chicken, vegetables, and plantains in a rich, spicy peanut sauce.
M'Baoudi is a flavorful North African stew combining tender lamb and a medley of fresh vegetables, infused with aromatic spices for a comforting and hearty meal.
Pirouette au Fromage is a delightful cheesy pastry roll, featuring a blend of creamy cheese and aromatic thyme wrapped in a flaky, golden puff pastry shell.
Mazavarou is a spicy and aromatic condiment originating from the African island of Mauritius, made by blending red chilies with garlic and ginger for a fiery kick.
Rougaille Mahi Mahi is a delightful Mauritian seafood dish featuring Mahi Mahi cooked in a rich, spicy tomato sauce, infused with aromatic herbs and spices for a burst of flavor.
Mayotte's Zing is a flavorful chicken dish inspired by the spicy and aromatic cuisine of Mayotte, featuring tender chicken cooked in a rich coconut milk sauce with a touch of habanero heat and a blend of soothing spices.
The Mayotte Sunset Surprise is a tropical and zesty seafood dish that captures the flavors of the Indian Ocean. Succulent lobster meets a vibrant blend of coconut, mango, and pineapple for a tantalizing journey across the palate.
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