Recipes | I've Been Cooking

Dal Bhat

A wholesome Nepali staple of steamed rice paired with a fragrant lentil dal tempered with cumin, mustard, and aromatics, finished with spinach, cilantro, and a squeeze of lemon. Comforting, nourishing, and deeply satisfying.

🇳🇵 Nepal$

Chulo Tarkari

Chulo Tarkari is a traditional Nepalese vegetable curry, made with a blend of potatoes, cauliflower, green peas, and aromatic spices, offering a comforting and flavorful dish perfect for any meal.

🇳🇵 Nepal$

Nepalese Silken Lawa

Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.

🇳🇵 Nepal$$

Achar Ko Roti

Achar Ko Roti is a traditional Nepalese flatbread infused with the robust flavors of cumin and mustard oil, enriched with the spicy and tangy taste of Nepalese pickle. It's an excellent partner for a hearty curry or a standalone snack.

🇳🇵 Nepal$

Himalayan Mocha Morsels

Delight in these rich Himalayan Mocha Morsels, where chocolate meets coffee for a perfect dessert treat.

🇳🇵 Nepal$$

Dhuma Aloo

Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.

🇳🇵 Nepal$

Dhido

Dhido is a traditional Nepali dish often served as a staple food. Made from buckwheat flour, water, ghee, and salt, it resembles a thick porridge or dough, providing a hearty and nutritious meal.

🇳🇵 Nepal$

Yomari

Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.

🇳🇵 Nepal$$

Nepali Pangra

Nepali Pangra is a traditional dish featuring spicy chicken gizzards cooked with a blend of aromatic spices, onions, and tomatoes, offering a flavorful and robust taste experience.

🇳🇵 Nepal$

Titaura

Titaura is a traditional Nepali snack made from sun-dried fruit pulp, combined with sugar, salt, and a medley of spices to create a tangy and flavorful treat.

🇳🇵 Nepal$

I've been...

Dal Bhat

Chulo Tarkari

Nepalese Silken Lawa

Achar Ko Roti

Himalayan Mocha Morsels

Dhuma Aloo

Dhido

Yomari

Nepali Pangra

Titaura