Yomari

About Yomari

Yomari is a traditional delicacy from the Newar community of Nepal. It is a unique confection made from rice flour dough, which is shaped like a fish and stuffed with a sweet filling. Yomari is especially popular during the Yomari Punhi festival, which celebrates the harvest in December. The dish symbolizes wealth and happiness, and it's often prepared and shared among families and communities to mark significant celebrations.

Ingredients

• Rice Flour
• Chaku (Traditional Nepali Jaggery)
• Sesame Seeds
• Grated Coconut
• Ghee
• Water
• Salt

Preparation

Making the Dough

1. Start by boiling water and add a pinch of salt for taste.
2. In a large mixing bowl, take the rice flour and gradually pour in the hot water, stirring continuously to avoid lumps.
3. Knead the mixture into a smooth, pliable dough. Cover and let it rest for about 30 minutes.

Preparing the Filling

1. Heat a pan and add chaku until it melts into a syrupy texture.
2. Mix in sesame seeds and grated coconut, stirring thoroughly.
3. Add a small dollop of ghee for added flavor and texture. Let the mixture cool down.

Cooking Process

1. Divide the dough into small balls.
2. Using your thumb, create a cavity in each ball.
3. Fill the cavity with the chaku and sesame mixture.
4. Seal the dough carefully and shape it into a fish-like form.
5. Steam the rice flour dumplings for about 15-20 minutes or until they appear glossy. Use a cooking timer to ensure perfect steaming.

Enjoying Yomari

Yomari is best enjoyed warm, allowing the delightful blend of chaku and ghee to melt in your mouth. These sweet dumplings can be shared with family during festivals or served as a unique dessert at parties. Pair them with a cup of chai tea or coffee for a complete sensory experience. Each bite of Yomari promises richness and a taste of Newar heritage, making it a must-try traditional treat.