Still hungry? Check out more recipes below!
Ufi Patele is a traditional Pacific Island dish featuring soft mashed taro, blended with creamy coconut and a hint of lime. It's perfect as a warm and hearty side or main course.
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Nive Crispa is a delectable dish featuring pan-seared chicken breasts infused with the aromatic flavors of garlic, rosemary, and thyme, complemented by a buttery lemon sauce that elevates its rich taste.
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Vini Kona is a vibrant tropical dish featuring succulent salmon complemented by a sweet and spicy pineapple and coconut sauce. Served with jasmine rice, it's a perfect fusion of flavors for a refreshing meal.
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Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
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Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
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Tavimoana Tempest is a vibrant and aromatic seafood delight that celebrates the best of ocean flavors infused with tropical notes of coconut milk, lime, and spices, perfect for dinner gatherings.
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