Vini Kona is a vibrant tropical dish featuring succulent salmon complemented by a sweet and spicy pineapple and coconut sauce. Served with jasmine rice, it's a perfect fusion of flavors for a refreshing meal.
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Umu Ikai is a delicious Polynesian-inspired dish featuring tender chicken and taro cooked in aromatic banana leaves, infused with coconut milk and a hint of lime.
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Hake Peke is a flavorful dish featuring tender hake fillets seasoned with a blend of olive oil, garlic, cumin, and paprika, served alongside aromatic cilantro rice and green beans.
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Tavimoana Tempest is a vibrant and aromatic seafood delight that celebrates the best of ocean flavors infused with tropical notes of coconut milk, lime, and spices, perfect for dinner gatherings.
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Niuean Swirl is a delightful fusion of tropical flavors featuring tender taro and fish swirled with rich coconut milk, spiced with aromatic turmeric and ginger. A perfect harmony of tastes that brings a taste of the Pacific to your table.
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Hā Sauté is a vibrant and aromatic Asian-inspired dish that brings a delightful burst of flavors with tender chicken and fresh vegetables in a savory coconut milk sauce, served over fluffy rice.
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Feke Stew is a aromatic and flavorful African dish combining tender chicken with a rich blend of tomatoes, okra, and spices simmered in palm oil, perfect for a hearty meal.
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