Still hungry? Check out more recipes below!
Moelleux d'Aquitaine is a sumptuous and indulgent French cake known for its rich, molten chocolate center.
Indulge in the luxurious flavors of Périgord truffle risotto, a creamy Italian dish enriched with the earthy aroma of truffles, complemented by hints of parmesan and fresh herbs.
Flore Émeraude d'Aquitaine is a luxurious dish featuring tender lobster with a velvety tarragon-infused cream sauce, accented by the earthy freshness of asparagus.
Gâteau Basque Glacé is a decadent French dessert featuring layers of almond-infused pastry filled with pastry cream and rich black cherry jam, topped with smooth vanilla ice cream.
Périgourdine Tendre is a decadent French dish exquisitely combining rich duck meat with luxurious truffles and a creamy thyme-infused cognac sauce.
Canelé de Bordeaux are small French pastries with a soft and tender custard center and a dark, thick caramelized crust. Flavored with rum and vanilla, these treats offer a rich and delightful experience.
This Frangipane Galette features a delicate, flaky crust paired with a sweet and nutty almond filling, topped with pears and a hint of lemon, making it a perfect dessert treat.
Pimenté Rochefortois is a creamy and rich cheese-based sauce, featuring the bold flavors of Rochefort cheese, enhanced by spicy peppers and aromatic herbs, perfect as a delectable topping for meats or roasted vegetables.
Sarlat Truffle Medley is a luxurious and aromatic dish featuring roasted potatoes in duck fat, infused with the deep flavors of truffle, and served with a rich egg yolk sauce, enhanced by fresh herbs like chives and parsley.
Magret de Canard is a classic French dish featuring duck breast seared to perfection and accompanied by a rich balsamic honey glaze.
9
4
