Still hungry? Check out more recipes below!
Espiguette Médaillons is a delightful dish featuring succulent chicken medallions infused with the delicate aroma of lavender and honey, complemented by hints of garlic, lemon, and fresh herbs.
Ratatouille Réchauffée is a classic French vegetable medley that is artfully cooked to enhance the rich and sunny flavors of the Mediterranean.
A savory delight from the south of France, Occitanie Fromage Biscuit blends rich Occitanie cheese with buttery, flaky biscuit goodness, ideal for any snack time or appetizer spread.
This Gourmet Cassoulet is a rich and comforting French casserole dish made with tender white beans, succulent duck confit, hearty pork sausage, and aromatic vegetables, slow-cooked to perfection.
Tielle Sétoise is a savory pie hailing from the French coastal town of Sète, featuring tender octopus combined with a spicy tomato sauce encased in flaky pastry.
The Occitanie Harvest Tarte is a classic French-inspired savory pie, featuring a delightful combination of seasonal vegetables and creamy goat cheese for a rich and vibrant taste.
Cassoulet de Carcassonne is a hearty, traditional French dish that combines white beans, duck confit, and a variety of meats and vegetables, slowly cooked to infuse rich flavors from the region of Languedoc-Roussillon.
Aligot Embruné is a decadent French dish featuring creamy mashed potatoes blended with melted Tomme cheese, enriched with butter and cream, and seasoned with garlic and pepper for extra flavor.
Pain de Méli is a fragrant and sweet bread with the rich flavors of honey and spices, perfect for a cozy breakfast or a delightful afternoon snack.
Truffade Occitane is a traditional French dish that features a hearty combination of potatoes, lardons, and cantal cheese, offering a comforting and savory flavor profile with a hint of garlic and parsley.