Still hungry? Check out more recipes below!
Chipa Guasu is a Paraguayan corn cake, beloved for its rich, creamy texture and cheesy flavor, making it a delightful accompaniment for meals or enjoyed on its own.
Paraguayan Chipa is a delightful traditional bread roll that is crispy on the outside and soft on the inside, made primarily with manioc starch and cheese, perfect for enjoying with tea or coffee.
Chipa Clove Fusion is a delightful gluten-free bread snack infused with the aromatic flavor of clove, made with cassava flour and a blend of cheeses for a rich and satisfying treat.
Mandioca Ajosa is a delightful Brazilian-inspired dish featuring creamy coconut milk-infused cassava, enhanced with aromatic spices and herbs for a rich and comforting meal.
Mbejú Reco is a traditional Paraguayan flatbread, boasting a rich combination of cassava starch and cornmeal, enriched with cheese and butter for a deliciously chewy breakfast option.
Paraguayan Kururu is a cozy and comforting baked dish featuring the warmth of pumpkin and the earthiness of cornmeal, combined with rich cheese and aromatic onions and garlic, making it a delightful meal perfect for any time of the day.
Chipa Guazú is a traditional Paraguayan corn cake, creamy and savory, made with corn, cheese, and eggs, perfect for accompanying main courses or enjoyed as a hearty snack.
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