Mandioca Ajosa

Background

Mandioca Ajosa is a traditional dish rooted in the rich culinary traditions of South America, particularly in Brazil and surrounding regions. The word 'mandioca' refers to cassava, a starchy root vegetable that has been a staple food for thousands of years. This dish emphasizes the unique flavors and textures of mandioca, combining it with various spices and toppings to create a versatile and hearty meal.

Historically, mandioca has played a crucial role in the diet of indigenous peoples due to its high carbohydrate content and ability to grow in poor soils. Mandioca Ajosa celebrates this ingredient's heritage while incorporating contemporary flavors that reflect modern culinary influences.

Ingredients

• Mandioca (cassava) – 2 pounds, peeled and cut into chunks
• Olive oil – 3 tablespoons
• Onion – 1 large, finely chopped
• Garlic – 4 cloves, minced
• Cumin – 1 teaspoon
• Paprika – 1 teaspoon
• Chili powder – 1 teaspoon
• Coconut milk – 400 ml can
• Chicken stock – 2 cups
• Cilantro – to garnish, chopped
• Sea salt – to taste
• Black pepper – to taste

Preparation

Step 1: Preparing the Ingredients

Begin by peeling the mandioca and cutting it into manageable chunks. Once cut, rinse the pieces under cold water to remove excess starch. Next, finely chop the onion and mince the garlic, setting them aside for later use.

Step 2: Cooking the Mandioca

Add the mandioca chunks to a large pot of salted water. Bring the water to a boil, then reduce the heat to a simmer and let the mandioca cook until tender, which should take approximately 20 minutes. You can use a cooking timer to keep track. Drain and set the cooked mandioca aside.

Cooking Process

Step 1: Sautéing the Aromatics

In a large skillet, heat olive oil over medium heat. Add the onion and sauté until it becomes translucent. Follow up by adding the garlic and continue to cook for another minute until fragrant.

Step 2: Adding the Spices

Add the cumin, paprika, and chili powder to the skillet. Stir the mixture well until the spices are fully integrated with the onions and garlic, releasing their aromas.

Step 3: Combining All Ingredients

Pour the entire can of coconut milk and chicken stock into the skillet. Stir until everything is well combined. Add the cooked mandioca to the mixture and stir carefully, ensuring each piece is coated with the flavors.

Step 4: Simmering

Bring the mixture to a gentle simmer. Allow it to cook for about 15 minutes, stirring occasionally, so the flavors meld together. Season with sea salt and black pepper to taste. Use your cooking timer to time this step accurately.

Serving

Once cooked, transfer the Mandioca Ajosa to a serving dish. Garnish with freshly chopped cilantro for a burst of color and flavor. This dish pairs wonderfully with a side of grilled vegetables or a fresh salad.

Enjoying the Meal

Mandioca Ajosa is best enjoyed fresh and warm. Its rich flavors and creamy texture make it perfect for a family dinner or a gathering with friends. Serve it alongside a glass of chilled white wine or a light beer to complement the flavors.

We hope you enjoy making and savoring this traditional yet contemporary dish, bringing a taste of South American cuisine to your table!