Still hungry? Check out more recipes below!
A Filipino classic, Lechon features aromatic, marinated pork slow-roasted over charcoal until the skin turns shatteringly crisp and the meat stays juicy. Bright calamansi, lemongrass, garlic, and bay leaves balance the rich pork, while a sweet-savory glaze enhances caramelization.
Kalamay is a classic Filipino sticky rice dessert made by slowly cooking glutinous rice flour with coconut milk, coconut cream, and brown sugar, perfumed with pandan and set on banana leaves. Chewy, glossy, and rich, it’s often finished with a sprinkle of toasted sesame seeds.
Tiyula Itum is a rich, peppery Tausug black beef soup from Mindanao, deeply savory and aromatic from burnt coconut, lemongrass, and warm spices, finished bright with calamansi. It’s hearty, gently spicy, and comforting with tender beef shank in inky broth.
Inihaw na Liempo is a Filipino grilled pork belly marinated in a bright soy–calamansi–vinegar mix, then brushed with banana ketchup for a sweet-savory glaze and a hint of spice.
A crumbly Spanish shortbread cookie scented with clove and cinnamon, enriched with lard and toasted almonds, and brightened by orange zest.
Kalibo Kinilaw is a refreshing Philippine dish featuring fresh fish marinated in vinegar and lime with onion, ginger, and coconut milk. It's a perfect blend of tropical flavors and a seafood lover’s delight.
Kalamay Kasoy is a traditional Filipino sweet treat made with glutinous rice flour, enhanced by the rich creaminess of coconut milk and the crunch of cashew nuts, offering a delightful blend of textures and flavors.
Sinigang Simmer is a traditional Filipino sour soup known for its tangy tamarind flavor, combined with tender pork and a variety of fresh vegetables.
Sinigang na Baboy is a traditional Filipino dish known for its deliciously tangy and savory flavors, featuring tender pork simmered in a tamarind-based broth loaded with a variety of vegetables.
Calamansi Dream is a delightful citrus dessert that combines a creamy calamansi-infused custard with a buttery graham cracker crust, perfect for a refreshing treat.
3
2
