Still hungry? Check out more recipes below!
Zefir is a light, Russian-style marshmallow made from apple purée, whipped egg whites, and agar agar, delicately flavored with vanilla and lemon. It sets into tender, glossy swirls with a melt-in-the-mouth texture.
Iriski are classic Slavic milk toffees—chewy caramel made from sugar, butter, and condensed milk—here enriched with cocoa, roasted peanuts, vanilla, and a touch of sea salt.
Molodaya kartoshka s ukropom is a classic Russian-style dish of tender young potatoes tossed with butter, fresh dill, garlic, and scallions, finished with black pepper and a squeeze of lemon. Creamy sour cream on the side adds tang to the herby, buttery potatoes. Simple, comforting, and perfect as a side or light meal.
Zavarnyshki Ovoschny is a traditional Russian dish where simple ingredients like potatoes, onion, carrot, and cabbage are enveloped in soft dumplings made with flour and hot water, then cooked until tender. This delightful homemade comfort food is seasoned with dill and black pepper for a subtle yet flavorful profile.
Indulge in the luxurious blend of flavors with Tsar's Indulgence, featuring rich salmon, creamy potatoes, and exquisite caviar, all harmonized with fresh dill and a hint of lemon.
Zimnyaya Zakuska is a traditional Russian winter salad, featuring a blend of root vegetables and pickled flavors, dressed in mayonnaise for a creamy finish.
Kvass Borscht is a refreshing and slightly tangy cold soup, combining the earthy flavors of beetroot with the fermented taste of kvass, perfect as a light appetizer or a refreshing main during warm days.
Ptichye Moloko, or 'Bird's Milk', is a popular Russian dessert featuring a creamy mousse layer set with gelatin, topped with a rich chocolate glaze. It's known for its light texture and vibrant flavors, combining vanilla, citrus, and chocolate.
Pirog Yagodny is a classic Russian berry pie that combines a buttery, flaky crust with a fresh, tangy berry filling, making it perfect for dessert or a sweet afternoon snack.
Medovik is a classic Russian honey cake known for its delicate layers and rich, sweet flavor, derived from honey and sweetened condensed milk.
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