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The Petrograd Biskvit is a classic, soft and fluffy sponge cake that is traditionally made with simple pantry ingredients and often enjoyed as a dessert or sweet snack.
Nevsky Breeze is a hearty and flavorful dish blending tender chicken in a rich creamy sauce with mushrooms and vegetables, served over egg noodles.
The St. Petersburg Baba is a deliciously decadent dessert made from a rich buttery dough soaked in a flavorful rum syrup and studded with juicy raisins.
Petersburg Firebites is a tantalizing dish featuring marinated chicken breasts in a spicy and sweet blend of chili and honey, garnished with a burst of fresh green onions and sesame seeds.
Petrograd Crust is a rich and flavorful Russian-style beef pie, combining savory ground beef with aromatic onion, cabbage, and spices, all encased in a buttery crust.
Solyanka is a hearty and tangy Russian soup made with a flavorful combination of beef brisket, smoked sausage, and pickles, simmered in a robust broth with spices, vegetables, and served with olives and a lemon wedge.
Petersburg Borscht is a hearty and vibrant beet soup. It showcases the earthy sweetness of beetroot harmonized with cabbage and potatoes, enhanced by the flavor richness of beef broth and dill.
Petersburg Smetana is a creamy and savory dish featuring tender chicken cooked with mushrooms and hearty smetana, accented with dill and a touch of white wine to enhance the flavors.
Zakuska Rassol is a tangy and refreshing Russian appetizer made with an assortment of pickled vegetables, offering a perfect blend of sweet and sour flavors ideal for enlivening any meal.
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.