Still hungry? Check out more recipes below!

Samoan Passionfruit Treat is a tropical, fruity dessert that combines the fragrant aroma of passionfruit with creamy coconut, offering a delightful taste of the Pacific Islands.

Samoan Palusami is a traditional dish that combines tender taro leaves with creamy coconut, savory corned beef, and seasonings for a comforting and flavorful meal.

Samoan Pili Reston is a traditional and rich dish combining tender pork and taro with creamy coconut milk and fragrant spices for a taste that transports you to the islands of Samoa.

Palusami Euphoria is a delectable blend of taro leaves, coconut cream, and corned beef, enriched with the brightness of lime and spices, offering a warm, comforting infusion of traditional flavors.

Fa'asinomaga Enalaga is a traditional Samoan dish combining tender chicken and taro with a creamy coconut milk sauce, enhanced by aromatic spices and lemongrass.

Samoan Chocolate Blessing is a decadent dessert that beautifully blends rich cocoa with creamy coconut milk and shredded coconut, topped with dark chocolate for a tropical twist.