Still hungry? Check out more recipes below!
Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.
Sichuan Spice Crunch is a bold and flavorful dish featuring tender pieces of chicken coated in a savory, spicy sauce, and served with fragrant rice. Balanced with the aromatic blend of garlic, ginger, and peppercorns, it offers a delightful crunch with every bite.
Sichuan Crunch is a flavor-packed dish that combines crispy chicken with bold Sichuan spices and aromatic ingredients, delivering a spicy and savory experience.
Sichuan Pepper Buns are savory, fluffy bread filled with a tangy, spicy minced pork mixture, infused with the distinctive numbing heat of Sichuan peppercorns, perfect for an afternoon snack or a light dinner.
Sichuan Velvet Tofu is a savory and spicy dish that combines silky tofu with flavorful ground pork and a punch of Sichuan spices.
Chuan Maodu Xiang is a flavorful and aromatic dish featuring spicy stir-fried beef tripe, enhanced with Sichuan peppercorns, garlic, and ginger. This dish is perfect for adventurous palates seeking a burst of Sichuan cuisine.
Chongqing Karst Tsunami is a fiery and flavorful dish inspired by Sichuan cuisine, featuring succulent chicken stir-fried with aromatic spices and a delightful medley of textures from bamboo shoots and spring onions.
Suan La Ge is a tantalizing and spicy Chinese noodle dish known for its vibrant flavors and delightful balance of sour and heat, perfect for a cozy dinner that will excite your taste buds.
Experience the balanced flavors of Qinghe Harmony, a delightful Asian-inspired dish featuring tender chicken, aromatic shiitake mushrooms, and a medley of vegetables in a savory sauce.
Sichuan Essence is a fragrant and spicy chicken dish, deeply flavorful with smoking hot Sichuan peppercorns and dried red chilies, balanced with umami-rich soy sauce and tangy rice vinegar.
7
0
