Still hungry? Check out more recipes below!
A classic South African lamb and waterblommetjie stew, slow-braised with onions, potatoes, white wine, and herbs until tender and fragrant. Comforting, earthy, and lemon-bright, it’s a hearty main perfect for cool evenings.
A classic South African milk tart (melktert) featuring a tender buttery crust and silky vanilla custard, lightly dusted with cinnamon and nutmeg.
A bright, aromatic granadilla (passion fruit) butter cake with a tender crumb and a tangy powdered-sugar glaze. Sweet, fragrant, and perfect for teatime or a celebratory dessert.
Lean, tender ostrich steaks seared and lacquered with a glossy Pinotage-balsamic glaze infused with garlic, rosemary, and shallot. A refined, South African-inspired main that balances deep wine notes with a touch of caramelized sweetness.
The Cape Sundowner Tart is a zesty and refreshing dessert that captures the essence of a beautiful sunset with its colorful mixed berry topping and citrus notes. Ideal for summer evenings, this tart combines a crisp crust with a creamy, tangy filling to delight your taste buds.
Cape Malay Curry Bunny Chow is a delightful blend of spices and flavors, served in a hollowed-out bread loaf, offering a unique South African dining experience.
The Ubuntu Bowl is a vibrant and nutritious plant-based meal, bringing together wholesome ingredients like quinoa, chickpeas, and kale with a tangy lemon dressing.
Chakalaka Sandstroom is a vibrant and savory South African-inspired vegetable and bean medley, perfect for a nutritious lunch or dinner.
Koeksisters are a traditional South African sweet treat, featuring a twisted doughnut-like pastry soaked in syrup.
Umsila Wenkunzi, a traditional beef oxtail stew, is a rich and hearty dish that combines tender oxtail meat with aromatic vegetables and a flavorful red wine beef broth.
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