Still hungry? Check out more recipes below!
A warm, cardamom- and cinnamon-scented sorghum pudding enriched with milk, coconut milk, and ghee, studded with raisins and dates. Comforting and naturally gluten-free, it’s a classic-style Juba-inspired sweet pudding.
Ful bi Limun is a bright, garlicky fava bean dip/salad finished with lemon, olive oil, cumin, and herbs. It’s a classic Middle Eastern mezze that’s hearty, zesty, and perfect with warm pita. Optional tahini adds creaminess and sesame depth.
Kajaik is a South Sudanese fish and okra stew simmered with tomatoes, onions, garlic, and chili, brightened with lemon and served alongside soft sorghum kisra. It’s hearty, comforting, and naturally gluten-free.
Sorghum Kisra is a traditional flatbread hailing from Sudan and other parts of East Africa, known for its soft texture and nutritious profile, primarily made from sorghum flour.
Peaty Omena Stew is a delightful and hearty dish that combines small fish with aromatic spices, hearty vegetables, and a peaty kick from whiskey, perfect for warming up on colder days.
Bamia Kisra is a traditional North African stew with rich flavors, featuring tender beef and okra in a spiced tomato sauce, served with soft sorghum flatbreads.
Mambalampa is a savory tropical dish featuring succulent shrimp cooked in a fragrant sauce of coconut milk, spices, and tomatoes, served over a bed of fluffy rice. It's vibrant in color and rich in flavor.
Turaam Mix is a flavorful dish combining tender chicken, aromatic spices, and creamy coconut milk, served with rice for a satisfying meal.
Asida Bamia Twist is a savory North African-inspired dish combining the classic Asida with a flavorful beef stew accented by the richness of okra and spices, perfect for a heartwarming dinner.
Get a refreshing taste of the tropics with this Guajo Freeze, a delightful blend of sweet guava, zesty lime, and creamy yogurt, perfect for a hot summer's day.
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