Still hungry? Check out more recipes below!
Empanada Española is a delicious Spanish pastry that encapsulates flavors of well-seasoned fish, meat, and vegetables encased in a perfectly flaky crust, perfect for any meal occasion.
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Chorizo al Vino is a flavorful Spanish dish that combines spicy chorizo with red wine and aromatic spices, creating a rich and satisfying appetizer perfect for sharing.
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Serranito is a classic Andalusian sandwich that combines savory Iberian ham and juicy pork loin with fresh vegetables, offering an explosion of flavors typical of southern Spain.
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Hojaldre Real, a traditional pastry delight, combines buttery, flaky layers with a hint of vanilla and almond, making it an exquisite treat for dessert lovers.
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Patata Revolcona is a traditional Spanish dish from the region of Ávila, known for its rich, smoky flavor from paprika and tender mashed potatoes. It's a rustic, hearty meal that combines the comfort of mashed potatoes with the savory textures of crispy bacon and chorizo.
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Ladrillo de Valencia is a traditional Spanish dish featuring tender pieces of pork simmered with aromatic saffron, paprika, and a rich blend of tomatoes, red bell peppers, and almonds for a robust, flavorful experience.
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Bravas Chelo is a flavorful dish that combines crispy potatoes with a spicy tomato-based sauce, served alongside aromatic saffron rice. It's perfect for a satisfying lunch or dinner.
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