Kiribath Kadale Maluwa is a traditional Sri Lankan breakfast dish combining coconut milk rice (kiribath) and a spicy chickpea curry (kadale maluwa). This meal is full of flavor and is often enjoyed as a nutritious start to the day.
A refreshing and tropical sorbet made with jambu fruit, perfect for cooling down on a hot day. The addition of lemon and mint creates a unique flavor blend that's both sweet and tangy.
Ceylon Spice Curry is a fragrant and flavorful dish hailing from Sri Lanka that features tender chicken simmered in a medley of spices and creamy coconut milk, offering a tantalizing taste of exotic spices.
Saravita Delight is a colorful and flavorful Sri Lankan street food snack made with a mixture of coconut, chili, lime, and several aromatic spices, served on a banana leaf.
Lunu Miris Paalu Paan is a traditional Sri Lankan spicy bread roll made with a delicious mix of coconut milk, rice and wheat flour, and a tangy chili and lime filling.
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