Ceylon Breeze
History and Background
The Ceylon Breeze cocktail is an exquisite concoction inspired by the flavors of Sri Lanka, formerly known as Ceylon. This drink beautifully represents the island's rich heritage of tea cultivation, abundant spices, and tropical fruits. Traditionally, Sri Lanka is renowned for its superior quality tea, often considered the finest in the world. Incorporating this element into the cocktail pays homage to the country's history as a major tea exporter.
Over the years, Sri Lankan and South Asian spices and fruits have mesmerized global taste palettes. Ceylon Breeze encapsulates this exotic mix of flavors, making it a delectable choice for any occasion, from an informal meet-up to an elegant evening gala. As you savor the Ceylon Breeze, you are transported to the lush landscapes of Sri Lanka's tea gardens, sandy beaches, and vibrant marketplaces.
Ingredients
- Black Tea - 60ml, brewed strong
- White Rum - 50ml
- Pineapple Juice - 40ml
- Lime Juice - 15ml
- Simple Syrup - 10ml
- Fresh Mint Leaves - for garnish
- Ice Cubes
- Ground Cinnamon - a pinch, for garnish
Preparation
Brew the Tea
Start by boiling water and steeping black tea leaves for around 5 minutes to create a strong base. The strength of the tea is crucial as it forms the backbone of the cocktail. Once done, set aside to cool.
Combine the Ingredients
In a cocktail shaker, pour the cooled tea, white rum, pineapple juice, lime juice, and simple syrup. Add a generous amount of ice cubes to ensure that the drink is perfectly chilled.
Shake and Strain
Seal the shaker and shake vigorously for about 15 seconds until condensation forms on the outside of the shaker, indicating that your cocktail is well-mixed and chilled. For precise timing, consider using a cooking timer.
Serve
Strain the cocktail mix into a chilled glass over a mound of fresh ice cubes for serving. For an added flair, garnish with a sprig of fresh mint leaves and a light dusting of ground cinnamon.
How to Enjoy
The Ceylon Breeze is best enjoyed with tropical-themed appetizers such as crab cakes or mango salsa. Its refreshing and complex flavor profile also makes it a perfect pair for seafood dishes like grilled shrimp or ceviche. Consider sipping on this cocktail while lounging with friends or during a scenic summer sunset for an elevated experience.