Still hungry? Check out more recipes below!
A classic Swiss Nussgipfel: flaky puff pastry filled with a sweet, fragrant mix of ground hazelnuts and almonds, honey, and warm spices, glazed with apricot and a light sugar icing.
A classic Swiss walnut tart from the Engadine: buttery shortcrust pastry filled with a rich honey-caramel walnut filling. Sweet, nutty, and perfect with coffee or tea.
Siedfleisch is a traditional Austrian boiled beef dish, characterized by its rich, comforting flavors developed through slow cooking with vegetables and spices.
Alpine Harbor Bouche is a delightful, creamy seafood and vegetable stew, perfect for an evening meal that brings the taste of coastal Europe to your table.
Alps Inferno Rösti is a fiery and flavorful rendition of the Swiss classic potato dish, featuring a spicy kick from sausage and chili, perfectly balanced with creamy cheddar and sour cream.
A creamy and indulgent pasta dish featuring Emmental cheese melted into a smooth sauce, seasoned with nutmeg and pepper, and garnished with fresh parsley.
Swiss Edelweiss Indulgence is a decadent dessert featuring rich Swiss chocolate and creamy mascarpone, elevated by crunchy almonds and a hint of coffee. Perfectly balanced to satisfy those sweet cravings.
Bernese Alpine Tart, a savory tart filled with cheese, eggs, and aromatic herbs, brings a taste of the Swiss Alps to your table. It's perfect for a hearty lunch or a cozy dinner.
Swiss Vintner's Sauté is a rich and flavorful dish featuring beef tenderloin sautéed with garlic, onions, and mushrooms, elevated with Swiss red wine and cream, and perfectly paired with creamy potatoes.
Alpenschmaus Rösti is a traditional Swiss dish made with crisp potatoes, savory bacon, caramelized onions, melted cheese, and topped with fresh chives and a fried egg.
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