Bernese Alpine Tart
The Bernese Alpine Tart is a traditional Swiss dish hailing from the picturesque region of Bern. This tart is a savory delight, rich with cheese and a blend of herbs, making it a perfect choice for those who love robust flavors. The recipe has its roots in the rich culinary heritage of the Swiss Alps, where hearty and flavorful dishes are a way of life. Historically, this tart was a staple for shepherds and farmers, providing a warm and satisfying meal after a long day of work.
Ingredients
Preparation
Prepare to delight your senses with the Bernese Alpine Tart, a dish that captures the essence of Swiss cuisine. Start by preparing the pastry. Combine flour and a pinch of salt in a large mixing bowl. Add chilled, cubed butter and rub it into the flour using your fingers until the mixture resembles breadcrumbs. Gradually add cold water and mix until you form a dough. Roll the dough into a ball, wrap it in plastic, and refrigerate for at least 30 minutes.
Cooking Process
Preheat your oven to 180°C (356°F). Roll out the chilled dough on a lightly floured surface to fit your tart pan. Press the dough into the pan and trim the edges. Prick the base with a fork and line with baking parchment. Fill with ceramic baking beans or dried pulses and bake "blind" for 10 minutes. Remove the beans and parchment, then return to the oven for another 5 minutes.
Meanwhile, whisk together the egg, cream, a pinch of salt, pepper, and nutmeg. Set this custard mixture aside. Grate the cheese and chop the onion finely. Scatter the onion over the baked pastry and top with the grated cheese. Pour the custard mixture over the top and sprinkle with thyme and rosemary.
Bake the tart in the oven for 25-30 minutes until the filling is set and the top is golden. If needed, check your cooking timer to ensure perfect timing. Allow to cool slightly before slicing.
How to Enjoy
The Bernese Alpine Tart is best enjoyed warm with a side of fresh salad or steamed vegetables. It's a comforting dish that embodies the rustic charm of the Swiss countryside. Pair it with a light white wine to complement the richness of the cheese and herbs. This tart is not only a meal but an experience, transporting you to the serene and scenic Swiss Alps with each bite.