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Sulaimani Paruppu Kozhambu is a traditional South Indian lentil-based stew, known for its flavorful spicy and tangy profile, perfect for a hearty lunch or dinner.
Thengai Payasam is a traditional South Indian dessert made with coconut, jaggery, and rice, offering a creamy and sweet delicacy infused with aromatic cardamom and topped with cashews and raisins.
Chettinad Kozhi Rasam is a flavorful chicken soup from South India, featuring a blend of aromatic spices and a tangy tamarind base, perfect for an evening meal.
Pongal is a savory South Indian comfort food made with rice and yellow lentils, seasoned with spices and ghee. It's easily cooked in one pot, offering a delicious, aromatic dish that's both nourishing and satisfying.
Chettinad Varutha Kozhi is a spicy and flavorful chicken dish from South India, characterized by a rich blend of spices and fresh ingredients, bringing out an authentic tangy and spicy taste.
Paagu Semiya Payasam is a traditional South Indian dessert made with vermicelli cooked in a sweet jaggery syrup, enriched with milk and flavored with cardamom and saffron. It's an indulgent treat perfect for festive occasions.
Paruthi Paal is a traditional South Indian beverage made with cottonseed, rice, and jaggery, infused with aromatics like cardamom and ginger, offering a warm and nutritious drink.
Madurai Mutton Masala is a spicy and flavorful South Indian dish that's deeply aromatic and crafted with an enticing mixture of spices served best during lunch or dinner.
Madurai Mittai Murukku is a traditional Indian snack, known for its sweet and crunchy texture, made with rice flour, urad dal flour, and butter, giving it a unique flavor that's both savory and sweet.
Kambu Dosai is a nutritious South Indian pancake made with pearl millet (kambu), rice, urad dal, and fenugreek seeds, perfect for a healthy breakfast or snack.