Bougatsa is a delicious Greek pastry consisting of layers of flaky phyllo dough and a creamy semolina filling, sweetened with sugar and adorned with a dusting of powdered sugar and cinnamon.
Thessaloniki Pites are delightful Greek pastries filled with a savory blend of spinach, feta, and herbs, perfect as an appetizer or light snack.
The Thessaloniki Silken Feast is a lavish Mediterranean-inspired dish that combines tender lamb with the creaminess of silken tofu and a symphony of vibrant flavors and textures from almonds, apricots, spices, and fresh herbs.
Thessaloniki Pita is a delicious Greek-inspired savory pastry, filled with spinach and feta cheese, perfect for lunch or a light dinner.
Metsovone Pies are delightful Greek pastries filled with smoky Metsovone cheese, onions, and a touch of yogurt, offering a traditional savory taste.
Thessaloniki Steam Plate is a Mediterranean-inspired dish featuring a medley of fresh vegetables and tender meat, gently steamed with aromatic spices and a splash of wine for a flavorful and healthy dinner.
Thessaloniki Savor is a hearty Greek-inspired dish that melds the richness of lamb with the deep flavors of Mediterranean spices, simmered to perfection in a tomato and red wine sauce.
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