Macedonian Pita

Background

Macedonian Pita, also known as "Burek" or "Pita", is a beloved pastry in the Balkan region. Known for its flakey, crispy layers, and savory fillings, it is a staple food that is enjoyed for breakfast, lunch, or dinner. The tradition of making this layered pie traces back to the Ottoman Empire, and it has been passed down through generations, becoming a cherished part of Macedonian culinary heritage. Typically filled with cheese, meat, or vegetables, this pie is not only delicious but also deeply tied to the cultural identity of Macedonia.

Ingredients

• Flour - 500g
• Water - 250ml
• Olive Oil - 30ml
• Salt - 1 tsp
• Feta Cheese - 300g
• Egg - 1
• Yogurt - 100ml
• Baking Soda - 1 tsp
• Butter - 50g

Preparation

1. Begin by preparing the dough. In a large bowl, combine the flour and salt. Gradually add water and olive oil, mixing continuously until a smooth dough forms. Knead for about 10 minutes until the dough is soft but not sticky. Cover with a cloth and let rest for 30 minutes.

2. While the dough is resting, prepare the filling. In a separate bowl, crumble the feta cheese. Beat the egg and mix with the cheese. Add the yogurt and baking soda to the mixture, stirring until well combined.

3. Preheat the oven to 200°C (392°F) and grease a baking pan with butter.

Cooking Process

1. Once the dough is rested, divide it into 4 equal parts. Roll each part into a thin sheet. Use a rolling pin dusted with flour to avoid sticking. Patience is key, as the sheets should be almost transparent.

2. Layer the sheets in the prepared baking pan, brushing each layer with olive oil. Spread a portion of the filling over each sheet, ensuring even coverage. Repeat the process, alternating layers of dough and filling. The top layer should be a sheet of dough brushed with oil.

3. Before placing in the oven, cut the pita into serving pieces, ensuring the knife reaches the bottom of the pan.

4. Bake for about 45 minutes until the top is golden brown and crispy. Keep an eye on the pita as cooking time may vary depending on your oven.

5. Once baked, remove from the oven and let it cool slightly before serving.

How to Enjoy

Macedonian Pita can be served as a main dish or a side. It pairs perfectly with a fresh salad or can be enjoyed simply with a cup of tea. It's a versatile dish, ideal for any occasion – from a family feast to a quick snack. The layers of dough and savory feta cheese filling create a harmony of flavors that brings a taste of Macedonia to your table.