Still hungry? Check out more recipes below!
Kpekpé is a traditional African dish, combining cornmeal with a savory blend of peanut butter, chicken, and aromatic spices like ginger, garlic, and chili powder, creating a hearty and flavorful main course.
0
0
Savor the authentic taste of West African cuisine with these delightful Fufu Bites paired with a spicy yogurt dip. The combination of cassava and plantains offers a unique texture, while the jalapeño-infused yogurt adds a zesty kick.
1 0
Kpalongo Bars offer a tropical twist to the classic snack, combining pineapple and coconut with the rich nuttiness of cashews and almonds, sweetened naturally with honey and vanilla.
0 0
Togolese Calamari Fritters are a delightful crispy treat, combining calamari with a spicy and aromatic batter perfect for snacking or as a flavorful appetizer.
1 0
Togolese Aromatics Fiesta brings together a medley of spices and seasonings to deliver a rich, flavorful chicken and rice dish inspired by the diverse culinary traditions of Togo.
2 1
