Still hungry? Check out more recipes below!
Sancoche is a hearty Caribbean one-pot stew loaded with salted pigtail, chicken, pigeon peas, coconut milk, and a medley of root vegetables and green bananas. Rich, savory, and gently spiced, it’s comfort food meant for sharing.
Golden Sawine is a rich, creamy vermicelli dessert scented with cardamom, cinnamon, nutmeg, saffron, and rose water, simmered in evaporated and condensed milk. Toasted vermicelli in ghee gives a nutty depth, while raisins, pistachios, and almonds add texture, and maraschino cherries finish it festively.
A refreshing and invigorating citrus-based mocktail that combines the vibrant flavors of lemon, orange, lime, and grapefruit, sweetened with a hint of honey, and topped with club soda for a fizzy lift. Perfect for any time of the day!
Kurma is a delightful South Indian curry packed with vegetables and a rich, creamy coconut and cashew sauce, perfect as a comforting meal at any time of the day.
Callaloo Pudding is a flavorful Caribbean dish that combines the earthiness of callaloo leaves with the heat of scotch bonnet peppers and the creaminess of coconut, ideal for a comforting and nutritious side or main dish.
Sibceian Paynacoooaeeahasi is a delightful culinary dish that combines aromatic Sibceian herbs and spices with succulent chicken, paired with flavorful rice. Enriched with the freshness of mint and tangy lemon, it's an exotic taste adventure perfect for any dinner table.
Cascadura Creole is a flavorful Caribbean dish, known for its rich blend of spices and the unique taste of cascadura fish cooked in a creamy coconut sauce.
Doubles Insomnia is a delicious and flavorful Caribbean street food dish consisting of spiced chickpea curry nestled between two pieces of soft, fried flatbread known as 'bara,' served with tangy tamarind and pepper sauces.
Chow Fiesta is a vibrant and flavorful dish that combines tender chicken, shrimp, and a medley of vegetables and spices, creating a festive meal perfect for any time of the day.
The Tobago Essence Platter is a vibrant and flavorful Caribbean dish that brings the rich culinary heritage of Tobago to your table. Featuring grilled snapper, with sides like callaloo, bake, and sweet plantains, this meal offers a delightful blend of tastes and textures, highlighted by a spicy kick from Caribbean hot sauce.
1
0
