Still hungry? Check out more recipes below!
Mughlai Khoya Malai is a rich and decadent Indian dessert, featuring creamy khoya and malai infused with saffron, cardamom, and rose water, garnished with almonds and pistachios.
Guzia is a flavorful and aromatic chicken dish cooked with a blend of spices, yogurt, and a rich tomato base. Perfectly paired with fluffy rice, this dish captures the essence of traditional spiced cuisine.
Lemon Aloo Tikki is a spicy, tangy, and savory potato patty that's perfect as an appetizer or snack. Infused with the zest of lemon and a medley of spices, it's a delightful treat for spicy food lovers.
Kaala Jamun is a delectable deep-fried dessert made from milk powder and flavored with cardamom, saffron, and rose essence, soaked in a sugar syrup.
Awadhi Tingri Thali is a flavorful vegetarian thali featuring mushrooms cooked in a rich, creamy sauce with aromatic spices, served with naan and raita for a delightful taste experience.
Makhana Kheer is a deliciously creamy and rich Indian dessert made with fox nuts, milk, and a blend of aromatic spices. It's perfect for festive occasions and gatherings.
Roasted Gram Chaat is a delicious and healthy Indian snack made with roasted gram, fresh vegetables, and spices, perfect for any time of the day.
Nimona Curry is a vibrant North Indian dish featuring green peas and potatoes, simmered in an aromatic blend of spices and herbs, perfect as a comforting main course.
Awadhi Nargisi Kofta is a rich and flavorful dish that consists of boiled eggs wrapped in a spiced minced meat mixture, cooked in an aromatic tomato-based gravy. This luxurious North Indian curry is perfect for special occasions and is often served with naan or rice.
Mathura Peda is a traditional Indian sweet made from khoya, flavored with cardamom and saffron, and garnished with pistachios and almonds. It's a rich, sweet treat perfect for festive occasions.
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