Awadhi Tingri Thali
About Awadhi Tingri Thali
The Awadhi Tingri Thali is a sumptuous dish rooted deeply in the culinary traditions of Awadhi cuisine, renowned for its rich flavors and aromatic spices. Originating from the kitchens of Nawabs of Lucknow, this thali typically exemplifies the sophistication and variety that Awadhi dishes offer. Traditionally, the Awadhi cuisine involves slow cooking techniques which allow the extensive range of flavors to blend seamlessly, creating mouthwatering delicacies.
Ingredients
- Button Mushrooms
- Onion
- Tomato
- Cashew Nuts
- Ghee
- Ginger Garlic Paste
- Yogurt
- Fresh Cream
- Coriander Powder
- Cumin Powder
- Red Chili Powder
- Garam Masala
- Turmeric Powder
- Green Chilies
- Salt
- Coriander Leaves
- Lemon Juice
- Naan
- Raita
Preparation Steps
- Clean the button mushrooms and slice them into desired sizes. Purée the onion and tomato separately.
- Soak cashew nuts in warm water for about 15 minutes and blend into a smooth paste.
Cooking Process
Sautéing and Spice Preparation
- Heat ghee in a heavy-bottomed pan. Add ginger garlic paste and sauté until aromatic.
- Add the puréed onion and cook until golden brown.
- Add tomato purée and cook until the oil starts to separate.
Incorporating Spices
- Stir in coriander powder, cumin powder, red chili powder, garam masala, and turmeric powder. Cook for 2-3 minutes.
- Add cashew nut paste and yogurt, stirring continuously to avoid curdling.
- Mix in button mushrooms. Season with salt and allow simmering.
Finishing Touches
- Once the mushrooms are tender, add a dollop of fresh cream and adjust the seasoning with salt and lemon juice.
- Garnish with chopped coriander leaves and slit green chilies.
Serving Suggestions
Serve the Awadhi Tingri alongside naan or any Indian bread of your choice. A side of cool raita enhances the rich flavors of the thali, providing a well-rounded meal experience.
Tips for Enjoyment
Use a cooking timer to ensure perfect cooking times for enhanced flavors. Engage all senses by soaking in the aroma, colors, and textures before indulging in the authentic taste of Awadhi cuisine. Each bite reflects the heritage and finesse of royal culinary heritage.