Still hungry? Check out more recipes below!
Besan ki Namkeen Mathri is a crispy and spicy Indian snack made with gram flour, and spices, perfect for tea-time or festive occasions.
Awadhi Khatti Masti is a traditional tangy lentil curry from Awadhi cuisine, enhanced with the flavors of tamarind and spices like cumin, coriander, and mustard seeds.
Banarasi Malai Phirni is a creamy and rich Indian dessert made with rice and milk that is flavored with saffron, cardamom, and rose water, topped with nuts.
Awadhi Ki Zafrani Murgh is a fragrant and creamy chicken dish from Awadh, India, rich in spices, with the distinct flavor of saffron enhancing its royal appeal.
Khichdi Mashup is a nutritious and comforting Indian dish made from rice and lentils, combined with a variety of fresh vegetables and spices for a wholesome meal.
The Awadhi Ember Roast is a regal dish from the Lucknowi cuisine, featuring perfectly marinated and slow-roasted chicken infused with a smoky essence, offering a burst of rich flavors and aromas.
Wasabi Masala Paneer Tikka is a vibrant fusion dish that combines the creamy texture of paneer with the bold flavors of traditional Indian spices and a punch of wasabi. Perfect for a unique appetizer or snack.
Lauki Ke Thepla is a traditional Indian flatbread made with grated lauki, whole wheat flour, and aromatic spices, perfect for a light breakfast or a snack.
Kesariya Peda Mazaa is a delightful Indian dessert made primarily with khoya (dried milk), flavored with saffron and cardamom, and garnished with chopped pistachios and almonds. This rich and aromatic sweet treat is perfect for festive occasions.
Zafrani Kesar Pulao is a fragrant and rich rice dish infused with saffron and cooked with a blend of aromatic spices and nuts, offering a luxurious experience with every bite.
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