Awadhi Khatti Masti

Introduction to Awadhi Khatti Masti

Awadhi Khatti Masti is a classic dish that hails from the Awadhi cuisine of Northern India, particularly from the city of Lucknow. Known for its rich flavors and decadent taste, Awadhi cuisine blends elements of Central Asia, the Middle East, and traditional Indian culinary practices. The term "Khatti Masti" indicates a tangy delight, usually achieved by the addition of tamarind and yogurt, which are characteristic of this dish. Awadhi Khatti Masti is a vegetarian delight that pleases the palate with its unique blend of spices and tanginess.

History of Awadhi Cuisine

The origin of Awadhi cuisine dates back to the time of the Nawabs of Awadh (now Uttar Pradesh). The Nawabs were great patrons of the culinary arts and encouraged the development of a refined cooking style. Similar to Mughlai cuisine, it is renowned for its elaborate dishes, mild to spicy flavors, and the generous use of rich ingredients like cream, ghee, and nuts. Awadhi Khatti Masti is one such dish that embodies the leisurely lifestyle of the Nawabs with its methodical preparation and complex flavors.

Ingredients

• Lentils - 1 cup (any variety like toor dal or masoor dal)
• Tamarind - 1/2 cup (soaked in water)
• Yogurt - 1 cup
• Tomatoes - 2 medium (chopped)
• Ginger - 1 inch piece (grated)
• Garlic - 4 cloves (minced)
• Turmeric powder - 1 teaspoon
• Coriander powder - 2 teaspoons
• Cumin seeds - 1 teaspoon
• Curry leaves - A handful
• Mustard seeds - 1 teaspoon
• Ghee - 2 tablespoons
• Salt - To taste
• Fresh coriander - For garnish
• Green chilies - 2-3 (slit lengthwise)

Preparation

Step 1: Preparing the Tamarind Extract

Soak the tamarind in half a cup of warm water for about 15 minutes. Once softened, mash it with your fingers to extract the juice. Strain the mixture to remove any solids, keeping the tangy tamarind extract aside for later use.

Step 2: Cooking the Lentils

Wash the lentils thoroughly under running water. In a pot, add the lentils, turmeric powder, and four cups of water. Bring to a boil, skim off any foam that forms, and simmer until the lentils are tender. This may take around 25-30 minutes. Once done, set aside.

Step 3: Preparing the Spice Mix

In a small bowl, combine the coriander powder, turmeric powder, and a splash of water to create a paste. This paste will enhance the flavors and ensure even distribution throughout the dish.

Tip:

Ensure that you do not overcook the lentils as they should hold their shape and not become mushy.

Cooking Process

Step 1: Tempering the Spices

In a large pan, heat the ghee over medium heat. Add the mustard seeds and cumin seeds. As they begin to crackle, add the curry leaves, green chilies, ginger, and garlic. Sauté until the garlic is golden brown and the aroma is fragrant.

Step 2: Cooking the Base

To the tempered spices, add the chopped tomatoes and the prepared spice paste. Cook until the tomatoes are soft and the oil begins to separate from the masala.

Step 3: Combining Everything

Add the cooked lentils and the tamarind extract to the pan. Stir to incorporate all ingredients thoroughly. Let the mixture simmer for 10-15 minutes, allowing the flavors to meld together.

Step 4: Final Touches

Reduce the heat, then slowly stir in the yogurt, making sure it doesn't curdle. Add salt to taste, continuing to stir gently. Simmer for another 5 minutes before removing from heat. Garnish with fresh coriander leaves before serving.

Cooking Time:

Total preparation and cooking time is approximately 1 to 1.5 hours. Use a cooking timer to manage your time effectively.

How to Enjoy Awadhi Khatti Masti

Awadhi Khatti Masti is best enjoyed with steamed basmati rice or traditional Indian bread like naan or roti. The dish's tanginess pairs wonderfully with the plain, fragrant rice or the soft, buttery bread. The cohesive textures and developing flavors offer a delightful culinary experience that is both comforting and exotic. Serve with a side of chilled raita or a fresh cucumber salad to complete the meal.

This dish is perfect for a family dinner or a festive occasion where you want to impress your guests with a taste of traditional Awadhi cuisine.

Enjoy savoring this beautiful, tangy delicacy from the heart of Awadh, and relish the deep heritage it carries.