Still hungry? Check out more recipes below!
Welsh Oat Bara is a traditional bread-like treat made with wholesome oats and raisins, perfect with a spread of butter or jam.
The Cŵl Môr Platter is a delightful seafood medley featuring scallops, mussels, prawns, and lobster complemented with seaweed and a savory garlic butter sauce, perfect for a sophisticated dinner.
Celtic Caerphilly Cake is a savory treat that combines the unique flavor of Caerphilly cheese with aromatic herbs and a deliciously moist cake base, perfect for an appetizer or a light snack.
Welsh Whimsy is a delightful twist on the traditional Welsh rarebit, offering a rich and creamy cheese sauce with a hint of ale, served over toasted brown bread, accompanied with sautéed leeks for added flavor and texture.
Laverbread Glamorgan Crumble is a traditional Welsh dish bursting with savory flavors, featuring laverbread, cheese, and leeks topped with a crunchy breadcrumb crust.
Welsh Cawl Medley is a traditional hearty stew full of tender lamb and beef, root vegetables, and seasoned with fragrant herbs, making it a comforting dish perfect for a cozy meal.
Welsh Pica Pica is a hearty and rich stew made with tender lamb, root vegetables, wild mushrooms, and the distinctive flavor of Caerphilly cheese, enhanced by a splash of red wine and savory herbs.
Taffy's Leaf Tea is a refreshing herbal infusion combining the natural flavors of fresh leaves, honey, and a hint of lemon with mint for a revitalizing afternoon or evening drink.
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