Welsh Oat Bara

Introduction to Welsh Oat Bara

Welsh Oat Bara, also known as "Bara Ceirch," is a traditional Welsh bread enriched with the hearty flavor of oats. This bread has a long-standing history in Welsh culinary traditions and is deeply ingrained in the culture of Wales. The word "Bara" in Welsh translates to "bread," and "Ceirch" means "oats." It was a staple in Welsh households, offering a nutritious option packed with energy for those working the land in bygone days.

In this recipe, we will explore the delicious fusion of wholesome ingredients that culminates in this exquisite loaf. Perfectly adaptable, Welsh Oat Bara provides a blank canvas for serving it with both sweet and savory accompaniments, making it a versatile addition to any meal.

Ingredients

• Rolled oats - 200g
• Wholemeal flour - 300g
• Baking powder - 1 tsp
• Butter - 50g, unsalted
• Brown sugar - 50g
• Salt - 1/2 tsp
• Milk - 250ml
• Water - 50ml
• Raisins - 100g
• Yeast - 7g (or one packet of instant yeast)

Preparation

Before starting with the actual baking process, it is essential to gather and prepare all the required ingredients.

Step 1: Preparing the Oats

Begin by soaking the rolled oats in milk and warm water. This process will soften the oats and allow them to integrate smoothly into the dough, giving the Welsh Oat Bara its characteristic texture. Let the oats soak for approximately 30 minutes.

Step 2: Mixing the Dry Ingredients

In a large mixing bowl, combine the wholemeal flour, baking powder, and salt. Ensure these are well mixed to ensure even distribution of the raising agent throughout the dough.

Step 3: Creaming the Butter and Sugar

In another bowl, cream together the butter and brown sugar. The mixture should be pale and fluffy, which indicates it has been mixed well enough to incorporate air, aiding in the rising process.

Step 4: Mixing Wet and Dry Ingredients

Combine the soaked oats with the butter and sugar mixture, along with the yeasty milk, and mix well. Gradually integrate this mixture into the bowl of dry ingredients, stirring steadily to form a cohesive dough.

The Cooking Process

Step 5: Kneading the Dough

Knead the dough on a floured surface for approximately 10 minutes until a smooth, elastic consistency is achieved. If the dough becomes too sticky, feel free to add a small amount of flour as needed.

Step 6: First Rise

Transfer the dough into a lightly oiled bowl, cover it with a damp towel, and leave it in a warm place to rise for about 1-2 hours, or until it has doubled in size. Use a cooking timer to keep track of this period.

Step 7: Shaping the Dough

Turn the risen dough onto a floured surface, gently deflating it. Shape it into a loaf form and place it into a loaf tin lined with parchment paper.

Step 8: Second Rise

Cover the dough loosely and let it rise for another 30-45 minutes. During this rise, preheat your oven to 180°C (350°F).

Step 9: Baking

Bake the loaf in the preheated oven for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom. Employ your cooking timer to ensure precise baking time.

How to Enjoy Your Welsh Oat Bara

The freshly baked Welsh Oat Bara can be enjoyed in numerous ways. Slice it thickly and spread it with butter for a simple treat. Pair it with a sharp cheddar cheese and chutney for a delightful snack. Alternatively, serve it alongside a bowl of warm soup for a comforting meal.

Whether you enjoy it on its own or as part of a larger meal, the Welsh Oat Bara is a testament to the rich culinary tradition of Wales, merging wholesomeness with a rich history in every slice.